Secrets of a Tamale Chef
Get ready for Fiesta season! Chef Richard Lambert teaches the techniques he uses to make his award-winning tamales and salsas. This 90-minute class is set for Sunday, July 21st, from 1:00 PM to 2:30 PM. The class, Secrets of a Tamale Chef, is designed for home cooks who want to make tamales that are fun to eat. Lambert says, “Our cooking methods originated in Mexico City and are very traditional.” He adds, “One of the secrets I share during the class is the special technique we use to make our tamales extra plump and moist.”
