Santa Barbara Restaurant Week (Feb. 23-March 4)

Hotel Californian is participating in Santa Barbara Restaurant Week! Head to Blackbird on Friday, Feb. 23 - Sunday, March 4 to enjoy a select prix-fixe menu curated by Executive Chef Alexander La Motte. Price: $45 per person, excluding tax and gratuity. Reservations can be made through OpenTable or by calling 805-882-0135. Standout menu items include: Rabbit confit with water buffalo cheese, green chermoula Roots salad topped with smoked blue cheese, peanut, dill, coriander Cauliflower soup with pear, onion, black truffle King Salmon artichokes with garbanzo beans, olive, bagna cauda Heritage Chicken with carrot, cheddar puff, pine nut, cinnamon rub Buddhas Hand sorbet served with coconut, tamarind, mango Caramel Apple dipped in walnuts with parsley root semifreddo

Location

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Date and Time for this Past Event

• Fri, Feb 23, 2018 - Sun, Mar 4, 2018  5pm - 10pm