Easter Brunch Buffet at Finch & Fork
Celebrate this Easter Sunday at Finch & Fork’s Spring Brunch Buffet! Featuring locally sourced ingredients, including a raw seafood bar, soup & salads, appetizers, entrees, and desserts! Highlights include Oysters, Hamachi Crudo, Black Garlic Caesar, Lemon Ricotta Pancakes, Crab Cake Benedict, Macarons, and Crème Brûlée. Reservations are not required, but recommended! Tickets for this event are $89 for adults and $45 for children under 12.
Photo Courtesy of Finch & Fork
