A Taste of Santa Barbara Culinary Workshop
My Provençal Inspired Cooking Workshop during the upcoming SB Culinary Experience Providing plentiful tastings for all to eat with LIVE Chef demonstration with some hands-on participation including set up and kitchen supplies. WHATS ON THE MENU: Tapenade + Anchoïade with Homemade Crackers Salmon Niçoise with Olive-Caper Vinaigrette Cherry Clafoutis 2 classes sessions are available 9:30 am – 12:30pm and 1:30 – 4:30p SIGN UPS https://privatechefrobin.com/product/taste-of-santa-barbara-culinary-experience/
